Olive Oil Tasting in the Douro
Technical Tasting at Quinta da Peruana Mill
Discover how producers taste olive oil—in an authentic 30-minute experience in the Douro.
What you are going to experience
Visit to the Quinta da Peruana olive press, where we explain in simple and clear terms how olive oil is produced in the Douro region.
No stroll through the olive grove.
No staging.
Just the essentials — clearly explained.
At the end, we conduct a technical tasting of one olive oil, just as the producers do:
Small tasting cup
Aroma evaluation
Tasting with the correct technique
Analysis of bitterness and spiciness
Served with bread.
In half an hour, you'll learn more about olive oil than most people know in a lifetime.
Why try this experience?
✔️ The perfect complement to a wine tasting
✔️ Ideal for food lovers
✔️ Fun, educational, and unique
✔️ An authentic Douro experience
⏱ Duration: ~30 minutes
📍 Douro
👥 Small groups
Learn how to taste olive oil like a pro.
